Katz Gluten Free is a trusted leader in allergy-friendly baked goods, dedicated to providing safe, delicious options for individuals with gluten, nut, and dairy sensitivities. Originating from a one-woman kitchen bakery, the brand has grown into a state-of-the-art facility committed to quality, safety, and inclusivity. Certified by the Gluten Intolerance Group, OU, and Rabbi Y. Gruber, Mrs. Katz ensures her products meet the highest standards, using only premium ingredients without artificial preservatives or chemical additives. Our core offerings include a variety of baked goods and desserts that deliver the same rich flavors as traditional treats, all conveniently frozen and easy to prepare—simply thaw or microwave for a fresh-baked experience. Recognized for our reliability and commitment to health-conscious consumers, Katz Gluten Free stands as a beacon of trust and innovation in the allergy-friendly food market. We promise to prioritize your dietary needs without compromising on taste or quality, making delicious, safe baking accessible to all.